Ingredients
crust 53.8% , low moisture mozzarella 23.1% , sauce 11.5% , pepperoni 5.8% , cooked italian sausage for pizza 2.9% , provolone 1.4% , gruyère 0.7% , fontina 0.4% , Asiago 0.2% , romano cheese made with cow's milk 0.1% , garlic 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 21.7 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 17.4 g |
| Sugars | 2.2 g |
| Fiber | 0.4 g |
| Protein | 13 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Potassium | 29 mg |
| Calcium | 167 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.