Ingredients
Toppings 54.9% , lactic ferments 22.5% , salt 0.9% , enzyme 0.9% , cheddar 0.9% , Asiago 0.9% , romano cheese 0.9% , FULLY COOKED BACON TOPPING 0.9% , sauce 0.9% , spice 0.9% , crust 0.9% , E375 0.9% , iron 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9% , water 0.9% , palm oil 0.9% , soya oil 0.9% , contains 2% and less of bread crumbs 0.9% , salt 0.9% , E414 0.9% , yeast 0.9% , wheat flour 0.9% , enzyme 3.3%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 18.7 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 20.9 g |
| Sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 14.4 g |
| Salt | 1.7 g |
| Sodium | 698 mg |
| Calcium | 216 mg |
| Iron | 1.3 mg |
| Vitamin A | 86.4 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.