tylenol
Ingredients
anhydrous citric acid 53.8% , caicium sulfate 23.1% , carrageenan flavor 11.5% , E422 5.8% , hydroryethyl cellulose 2.9% , microcrystalline cellulose and carboxymethylcellulose sodium 1.4% , propylen glycol 0.7% , propyiparaben 0.4% , filtered water 0.2% , E211 0.1% , sorbitol solution 0.0% , E955 0.0% , tribasic sodi osphat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.