Ingredients
Toppings 55.2% , lactic ferments 22.4% , salt 0.7% , enzyme 0.7% , sauce 0.7% , asiago medium cheese 0.7% , gruyère 0.7% , fontina 0.7% , romano cheese 0.7% , spice 0.7% , crust 0.7% , E375 0.7% , reduced iron 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , enzyme 0.7% , ascorbic acid as a dough conditioner 0.7% , water 0.7% , soya oil 0.7% , yeast 0.7% , breadcrumbs 0.7% , sugar 0.7% , salt 0.7% , cultured wheat starch 0.7% , olive oil 0.7% , E500ii 0.7% , E541 0.7% , honey 0.7% , E920 0.7% , E330 3.3%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 24 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.4 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Potassium | 62 mg |
| Calcium | 171 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.