Ingredients
Toppings 51.9% , lactic ferments 24.0% , salt 0.8% , enzyme 0.8% , gruyère 0.8% , fontina 0.8% , Asiago 0.8% , romano cheese 0.8% , sauce 0.8% , pepperoni 0.8% , spice 0.8% , crust 0.8% , E375 0.8% , reduced iron 0.8% , thiamin mononitrate 0.8% , E101 0.8% , folic acid 0.8% , enzyme 0.8% , E300 0.8% , water 0.8% , soya oil 0.8% , yeast 0.8% , breadcrumbs 0.8% , sugar 0.8% , salt 0.8% , cultured wheat starch 0.8% , olive oil 0.8% , E500ii 0.8% , E541 0.8% , honey 0.8% , E920 0.8% , E330 1.7%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 23.7 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.9 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Calcium | 128 mg |
| Iron | 1.7 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.