Ingredients
Toppings 51.3% , lactic ferments 24.4% , salt 0.7% , enzyme 0.7% , cheddar 0.7% , gruyère 0.7% , fontina 0.7% , Asiago 0.7% , romano cheese 0.7% , sauce 0.7% , Cooked Italian Sausage 0.7% , pepperoni 0.7% , black olive 0.7% , yellow bell pepper 0.7% , green pepper 0.7% , red bell pepper 0.7% , red onion 0.7% , spice 0.7% , crust 0.7% , E375 0.7% , reduced iron 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , enzyme 0.7% , E300 0.7% , water 0.7% , soya oil 0.7% , yeast 0.7% , breadcrumbs 0.7% , sugar 0.7% , salt 0.7% , cultured wheat starch 0.7% , olive oil 0.7% , E500ii 0.7% , E541 0.5% , honey 0.2% , E920 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 11 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 21.2 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 8.9 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Calcium | 103 mg |
| Iron | 1.9 mg |
| Vitamin A | 82.2 µg |
| Vitamin C | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.