Ingredients
Toppings 51.4% , lactic ferments 24.3% , salt 0.9% , enzyme 0.9% , gruyère 0.9% , fontina 0.9% , Asiago 0.9% , romano cheese 0.9% , sauce 0.9% , Cooked Italian Sausage 0.9% , fully cooked seasoned beef philly steak 0.9% , pepperoni 0.9% , FULLY COOKED BACON TOPPING 0.9% , spice 0.9% , crust 0.9% , E375 0.9% , reduced iron 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9% , enzyme 0.9% , E300 0.9% , water 0.9% , soya oil 0.9% , yeast 0.9% , breadcrumbs 0.9% , sugar 0.9% , salt 0.9% , cultured wheat starch 0.9% , olive oil 0.6% , E500ii 0.3% , E541 0.1% , honey 0.1% , E920 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 21 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 11.2 g |
| Salt | 1.7 g |
| Sodium | 685 mg |
| Calcium | 105 mg |
| Iron | 1.3 mg |
| Vitamin A | 42 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.