Ingredients
Apples with calcium ascorbate to promote whiteness and maintain texture 66.7% , grape 16.7% , mozzarella 16.7%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 13.1 g |
| Sugars | 9.1 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Calcium | 182 mg |
| Iron | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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