Ingredients

carrot 75.0% , RANCH DIP 25.0%

Nutrition · per 100 g

Energy	112 kcal
Fat	9 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	7.9 g
Sugars	4.5 g
Fiber	2.2 g
Protein	1.1 g
Salt	0.53 g
Sodium	213 mg
Calcium	34 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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