Ingredients
CAKE BASE 51.9% , strawberry 24.1% , soya oil 12.0% , egg 6.0% , sugar 3.0% , topping 1.5% , White compound 0.8% , palm oil 0.4% , sour cream 0.2% , fondant 0.1% , contains 2% and less of 0.0% , E340ii 0.0% , E407 0.0% , Cholecalciferol 0.0% , DAIRY BLEND 0.0% , potato starch 0.0% , Modified starch 0.0% , invert sugar 0.0% , artificial flavouring 0.0% , Colour 0.0% , creme base 0.0% , strawberry filling 0.0% , soya lecithin 0.0% , unsalted butter 0.0% , E129 0.0% , E330 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 20.4 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 38 g |
| Sugars | 27.4 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 35 mg |
| Iron | 0.32 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.