Ingredients
fortified wheat flour 53.6% , butter 23.2% , water 11.6% , sugar 3.6% , egg 3.6% , whole milk powder 2.2% , yeast 1.1% , salt 0.5% , acacia 0.3% , enzyme 0.2% , E481 0.1% , barley malt flour 0.0% , dextrose 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Carbs | 42.9 g |
| Sugars | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 392.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.