Ingredients
fortified wheat flour 53.6% , butter 23.2% , water 11.6% , sugar 4.6% , egg 3.5% , whole milk powder 1.7% , yeast 0.9% , salt 0.4% , acacia 0.2% , enzyme 0.1% , E481 0.1% , barley malt flour 0.0% , dextrose 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 18.5 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 53.8 mg |
| Carbs | 47.7 g |
| Sugars | 9.2 g |
| Added sugars | 9.5 g |
| Starch | 0 g |
| Fiber | 3.1 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Potassium | 138 mg |
| Calcium | 30.8 mg |
| Iron | 2.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.15 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.