Ingredients
fortified wheat flour 46.7% , water 18.0% , butter 9.7% , sugar 6.4% , egg 4.8% , yeast 3.8% , whole milk powder 3.2% , salt 1.1% , acacia 1.1% , enzyme 1.1% , E481 1.1% , barley malt flour 1.1% , dextrose 1.1% , E300 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.