Gourmet rice treat pop with candy sprinkles
Ingredients
chocolaty coating 51.1% , palm kernel oil 24.5% , hydrogenated palm kernel oil 12.2% , cocoa powder 6.1% , cocoa powder 3.1% , reduced minerals whey 1.5% , whole milk 0.8% , skimmed milk powder 0.4% , soya lecithin 0.2% , salt 0.1% , artificial flavouring 0.0% , rice treat 0.0% , sugar 0.0% , salt 0.0% , white corn flour 0.0% , malted barley 0.0% , reduced iron 0.0% , E375 0.0% , thiamin hydrochloride 0.0% , pyridoxine hydrochloride 0.0% , calcium pantothenate 0.0% , folic acid 0.0% , E321 0.0% , Margarine 0.0% , marshmallow 0.0% , corn syrup 0.0% , glucose-fructose syrup 0.0% , sugar 0.0% , water 0.0% , E428 0.0% , modified corn starch 0.0% , topping 0.0% , rice flour 0.0% , palm kernel oil 0.0% , palm oil 0.0% , corn starch 0.0% , E466 0.0% , E407 0.0% , dextrose 0.0% , soya lecithin 0.0% , E171 0.0% , E102 0.0% , maltodextrin 0.0% , E127 0.0% , E110 0.0% , artificial flavouring 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 18.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 60 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 199 mg |
| Calcium | 11 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.