Ingredients
Rotisserie chicken breast 50.0% , CAYENNE PEPPER SAUCE 25.0% , cream cheese 12.5% , BLUE CHEESE DRESSING 6.3% , mayonnaise 3.1% , sour cream 1.6% , jalapeno pepper 0.8% , mozzarella 0.4% , blue cheese 0.2% , modified corn starch 0.1% , E415 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.