Red velvet bar cake with cream cheese icing

sugar 51.0% , fortified wheat flour 24.5% , egg 12.3% , cream cheese 6.1% , water 3.1% , palm oil 1.5% , soya oil 0.8% , canola oil 0.4% , semi-sweet chocolate 0.2% , contains 2% and less of 0.1% , E133 0.0% , E132 0.0% , E466 0.0% , E330 0.0% , cocoa processed with alkali 0.0% , corn syrup 0.0% , corn starch 0.0% , dark chocolate flavored drizzle 0.0% , soya flour 0.0% , dextrose 0.0% , egg white 0.0% , enzyme 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , E414 0.0% , invert sugar 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E435 0.0% , E433 0.0% , E202 0.0% , E405 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E129 0.0% , E129 0.0% , red rose decoration 0.0% , salt 0.0% , E281 0.0% , E481 0.0% , E200 0.0% , soya lecithin 0.0% , whey 0.0% , white chocolate curls 0.0% , E415 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , yellow corn flour 0.0%