Nutrition · per 100 g

Energy	394.7 kcal
Fat	22.4 g
Saturated fat	17.1 g
Carbs	21.1 g
Sugars	15.8 g
Fiber	0 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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