Ingredients
CAKE BASE 50.0% , whole egg 25.0% , icing sugar 12.5% , WHITE CONFECTIONERY 6.3% , lemon juice 3.1% , water 1.6% , soya oil 0.8% , E422 0.4% , fat 0.2% , natural flavouring 0.1% , lemon flavored concentrate natural flavors 0.0% , E433 0.0% , corn syrup 0.0% , soya oil 0.0% , soya lecithin 0.0% , E412 0.0% , E160ai 0.0% , lemon oil flavor 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 11.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 58.6 g |
| Sugars | 39.4 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Potassium | 40 mg |
| Calcium | 40 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.