Ingredients
wheat flour 56.3% , cream cheese filling 21.9% , butter 10.9% , water invert sugar icing 5.5% , dough conditioner blend 2.7% , macaroon paste 1.4% , yeast 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14.1 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 45.5 g |
| Sugars | 17.2 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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