Ingredients
sugar 53.1% , egg 23.4% , Margarine 11.7% , retinyl palmitate 5.9% , semi-sweet chocolate 2.9% , fresh cream 1.5% , cocoa processed with alkali 0.7% , invert sugar 0.4% , soya oil 0.2% , vegetable fat 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , wheat flour 0.0% , salt 0.0% , soya lecithin 0.0% , cocoa paste 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 57.5 g |
| Sugars | 52.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 38 mg |
| Iron | 3.4 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.