Ingredients
ricotta 55.6% , fortified wheat flour 22.2% , cane sugar 10.0% , palm oil 6.1% , whole egg 3.1% , white vinegar 1.5% , salt 0.2% , dextrose 0.2% , natural flavouring 1.2%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 14.4 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 30.4 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 240 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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