Ingredients
sugar 53.3% , caramel flavored confectionery spread 23.3% , egg 11.7% , wheat flour 5.8% , Margarine 2.9% , cocoa processed with alkali 1.5% , pecan nut 0.7% , invert sugar 0.4% , soya oil 0.2% , vegetable fat 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , soya lecithin 0.0% , salt 0.0% , cocoa paste 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 26.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 66.7 g |
| Sugars | 46.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.