Ingredients
wheat flour 55.0% , cream cheese filling 22.5% , butter 11.3% , water 5.6% , invert sugar 2.8% , icing 1.4% , Flour treatment agent 0.7% , macaroon paste 0.4% , yeast 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14.1 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 45.5 g |
| Sugars | 17.2 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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