Ingredients
cake 52.2% , fortified wheat flour 23.9% , egg 12.0% , soya oil 6.0% , water 3.0% , butter 1.5% , lemon juice 0.7% , skimmed milk powder 0.4% , natural flavouring 0.2% , baking powder 0.1% , Modified starch 0.0% , salt 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , E415 0.0% , betacarotene 0.0% , icing 0.0% , corn starch 0.0% , palm oil shortening 0.0% , lemon juice 0.0% , corn syrup 0.0% , E412 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 314.3 kcal |
| Fat | 17.1 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 50.5 g |
| Sugars | 35.2 g |
| Fiber | 0.95 g |
| Protein | 4.8 g |
| Salt | 0.69 g |
| Sodium | 276.2 mg |
| Potassium | 67 mg |
| Calcium | 29 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.