Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 10.4 g |
| Saturated fat | 2.2 g |
| Cholesterol | 34.8 mg |
| Carbs | 53 g |
| Sugars | 35.7 g |
| Added sugars | 34.8 g |
| Fiber | 1.7 g |
| Protein | 3.5 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 139 mg |
| Calcium | 26.1 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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