Nutrition · per 100 g

Energy	395.8 kcal
Fat	14.6 g
Saturated fat	7.3 g
Carbs	37.5 g
Sugars	12.5 g
Protein	35.4 g
Salt	1.1 g
Sodium	437.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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