Nutrition · per 100 g

Energy	363.6 kcal
Fat	18.2 g
Saturated fat	11.4 g
Carbs	47.7 g
Sugars	25 g
Fiber	18.2 g
Protein	22.7 g
Salt	0.65 g
Sodium	261.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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