Ingredients
fortified wheat flour 59.7% , water 20.1% , sugar 3.8% , canola oil 3.8% , salt 1.0% , yeast 1.0% , whey 1.0% , Mold Inhibitor 1.0% , Flour treatment agent 1.0% , soya lecithin 1.0% , wheat gluten 1.0% , BICARBONATES and CARBONATES OF SODA 5.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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