Decadent a delicious two-layer italian creme cake made with nuts and coconut with a fluffy cream cheese frosting and toasted coconut, decadent italian creme
Ingredients
sugar 51.3% , fortified wheat flour 24.4% , egg 12.2% , cream cheese 6.1% , water 3.0% , coconut 1.5% , palm oil 0.8% , canola oil 0.4% , soya oil 0.2% , invert sugar 0.1% , contains 2% and less of 0.0% , E466 0.0% , E330 0.0% , corn syrup 0.0% , corn starch 0.0% , soya flour 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E412 0.0% , E414 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E435 0.0% , E433 0.0% , E202 0.0% , E405 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , E281 0.0% , E481 0.0% , soya lecithin 0.0% , coconut 0.0% , walnut 0.0% , whey 0.0% , white confectionery drizzle 0.0% , E415 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 18.1 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 62.6 g |
| Sugars | 50.6 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 36 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.