Tuxedo trifle chocolate cake and french style cheesecake mousse, tuxedo trifle
Ingredients
sugar 51.2% , cream cheese 24.4% , sour cream 12.2% , wheat flour 6.1% , egg white 3.0% , soya oil 1.5% , egg 0.8% , high fructose corn syrup 0.4% , skimmed milk 0.2% , cocoa processed with alkali 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , hydrogenated palm kernel oil 0.0% , Raising agent 0.0% , modified tapioca starch 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , corn syrup 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , whey 0.0% , E471 0.0% , sodium caseinate 0.0% , E435 0.0% , wheat starch 0.0% , E412 0.0% , cellulose gel 0.0% , E415 0.0% , E491 0.0% , E481 0.0% , carbohydrate gum 0.0% , E466 0.0% , POLYGLYCERATE 60 0.0% , soya lecithin 0.0% , E339ii 0.0% , E433 0.0% , E330 0.0% , E300 0.0% , E102 0.0% , E129 0.0% , E110 0.0% , beta carotene color 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 18.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 40 g |
| Sugars | 28.3 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 33 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.