Ingredients
whipping cream 51.1% , sugar 24.5% , egg 12.2% , flour 6.1% , water 3.1% , semi-sweet chocolate 1.5% , cream cheese 0.8% , canola oil 0.4% , white chocolate 0.2% , less than 2% of 0.1% , fractionated palm kernel oil 0.0% , whey 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , corn starch 0.0% , milk 0.0% , whipping cream 0.0% , E412 0.0% , E405 0.0% , E407 0.0% , E410 0.0% , E415 0.0% , BACTERIAL CULTURE 0.0% , microbial coagulating enzyme 0.0% , corn syrup 0.0% , Modified starch 0.0% , high fat cocoa processed with alkali 0.0% , palm oil 0.0% , palm kernel oil 0.0% , canola oil 0.0% , water 0.0% , salt 0.0% , monoglycerides 0.0% , E330 0.0% , retinyl palmitate 0.0% , beta carotene color 0.0% , Cholecalciferol 0.0% , E450i 0.0% , E500ii 0.0% , E341i 0.0% , E516 0.0% , molasses 0.0% , egg white 0.0% , yeast 0.0% , E450iii 0.0% , E401 0.0%
Nutrition · per 100 g
| Energy | 1430 kJ |
| Energy | 342 kcal |
| Fat | 21.5 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 75.9 mg |
| Carbs | 36.7 g |
| Sugars | 24.1 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.7 g |
| Sodium | 278 mg |
| Potassium | 152 mg |
| Calcium | 63 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.