Ingredients
milk 71.1% , lactic ferments 14.4% , salt 1.3% , enzyme 1.3% , pencillium roqueforti 11.9%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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