Ingredients
hass avocado 54.5% , tomatillo 22.7% , water 11.4% , onion 5.7% , jalapeno pepper 2.8% , sea salt 0.7% , garlic 0.7% , coriander leaf 0.7% , E300 0.4% , E415 0.2% , E401 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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