Nutrition · per 100 g

Energy	322.6 kcal
Fat	1.6 g
Saturated fat	0.65 g
Carbs	67.7 g
Sugars	3.2 g
Fiber	12.9 g
Protein	12.9 g
Salt	1.9 g
Sodium	774.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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