Nutrition · per 100 g

Energy	105.5 kcal
Fat	2.5 g
Saturated fat	0.21 g
Carbs	11.4 g
Sugars	6.8 g
Fiber	0 g
Protein	8.4 g
Salt	0.23 g
Sodium	92.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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