Ingredients
cream cheese 52.3% , sugar 21.8% , wheat flour 13.0% , brown sugar 6.5% , Margarine 3.2% , palm 1.6% , soya oil 0.8% , egg 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , modified corn starch 0.1% , Raising agent 0.1% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E336i 0.0% , corn syrup solids 0.0% , E341 0.0% , egg white 0.0% , corn starch 0.0% , E410 0.0% , E466 0.0% , E406 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 30.8 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 64.1 g |
| Sugars | 43.6 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 51 mg |
| Iron | 0.92 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.