Nutrition · per 100 g

Energy	327.6 kcal
Fat	15.5 g
Saturated fat	7.8 g
Carbs	43.1 g
Sugars	25.9 g
Fiber	0 g
Protein	5.2 g
Salt	0.69 g
Sodium	275.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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