Nutrition · per 100 g

Energy	55.4 kcal
Fat	2.5 g
Saturated fat	0.31 g
Carbs	4.9 g
Sugars	1.8 g
Fiber	1.8 g
Protein	4.6 g
Salt	0.23 g
Sodium	92.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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