Ingredients
romaine lettuce 54.2% , CAESAR DRESSING 22.9% , soya oil 11.5% , water 5.7% , parmesan and romano cheese made from cow's milk 2.9% , vinegar 1.4% , garlic 0.7% , egg yolk 0.4% , anchovy paste 0.2% , salt 0.1% , spice 0.0% , pu 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 17.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 5.8 g |
| Sugars | 0.83 g |
| Fiber | 1.7 g |
| Protein | 9.2 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 125 mg |
| Iron | 1.5 mg |
| Vitamin A | 1749.9 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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