Nutrition · per 100 g

Energy	323.2 kcal
Fat	20.7 g
Saturated fat	8.6 g
Carbs	20.7 g
Sugars	3 g
Fiber	1 g
Protein	14.1 g
Salt	1.3 g
Sodium	535.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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