Ingredients
Rotisserie Chicken Breast 51.6% , chicken broth 15.9% , salt 8.0% , natural flavouring 4.9% , E330 3.4% , distilled vinegar 2.5% , Aged Cayenne Red Peppers 1.9% , water 1.5% , canola oil 1.2% , paprika 1.0% , E415 0.9% , garlic 0.8% , celery 0.7% , soya oil 0.6% , egg yolk 0.5% , vinegar 0.5% , cream cheese 0.4% , E410 0.4% , Sharp Cheddar Cheese 0.4% , lactic ferments 0.3% , enzyme 0.3% , E160b 0.3% , modified corn starch 0.3% , maltodextrin 0.2% , dextrose 0.2% , E262ii 0.2% , sodium chloride 0.2% , Egg White Lysozyme 0.2% , Nisin Preparation 0.2% , E202 0.2% , E211 0.2% , garlic 0.1% , onion 0.1% , parsley 0.1% , black pepper 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.