Ingredients
cake 55.0% , fortified wheat flour 22.5% , egg 11.3% , soya oil 5.6% , water 2.8% , butter 1.4% , E471 0.7% , coconut 0.4% , pecan nut 0.2% , walnuts and other tree nuts not listed 0.2%
Nutrition · per 100 g
| Energy | 397.8 kcal |
| Fat | 18.3 g |
| Saturated fat | 3.8 g |
| Carbs | 53.8 g |
| Sugars | 34.4 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.67 g |
| Sodium | 268.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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