Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	21.3 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	44.7 g
Sugars	19.1 g
Added sugars	19.1 g
Fiber	0 g
Protein	4.3 g
Salt	1.1 g
Sodium	426 mg
Potassium	63.8 mg
Calcium	63.8 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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