Nutrition · per 100 g

Energy	372 kcal
Fat	23.3 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	37.2 g
Sugars	14 g
Added sugars	14 g
Fiber	0 g
Protein	7 g
Salt	0.99 g
Sodium	395 mg
Potassium	116 mg
Calcium	69.8 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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