Daily Probiotic
Spring Valley
Ingredients
Inulin-FOS 53.1% , Proprietary Probiotic Blend Providing 23.4% , lactobacillus casei 11.7% , lactobacillus paracasei 5.9% , Bifidobacterium bifidum 2.9% , Bifidobacterium longum 1.5% , Lactobacillus acidophilus 0.7% , Lactobacillus rhamnosus GG 0.4% , Bifidobacterium breve 0.2% , Lactiplantibacillus plantarum 0.1% , Lactococcus lactis 0.0% , Streptococcus thermophilus 0.0% , Mattodoxin Capsule 0.0% , E551 0.0% , E572 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.