Ingredients
Cake sugar 51.4% , fortified wheat flour 24.3% , WHEAT FLOUR NIACIN 12.1% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid eggs 0.8% , chocolate chunk 0.4% , soya oil 0.2% , water 0.1% , butter lk 0.0% , COCOA PROCESSED WITH ALKALL 0.0% , butter 0.0% , whole milk powder 0.0% , Modified starch 0.0% , wheat starch 0.0% , Raising agent 0.0% , E500ii 0.0% , E450i 0.0% , E341i 0.0% , natural flavouring 0.0% , salt 0.0% , E415 0.0% , icing 0.0% , corn starch 0.0% , buttermilk 0.0% , falm oil shortening 0.0% , corn syrup 0.0% , butter 0.0% , cream 0.0% , natural flavouring 0.0% , COCOA PROCESSED WITH ALKALL 0.0% , E412 0.0% , natural flavouring 0.0% , mono 0.0%
Nutrition · per 100 g
| Energy | 376.3 kcal |
| Fat | 16.1 g |
| Saturated fat | 5.4 g |
| Carbs | 52.7 g |
| Sugars | 36.6 g |
| Fiber | 2.2 g |
| Protein | 5.4 g |
| Salt | 0.65 g |
| Sodium | 258.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.