Nutrition · per 100 g

Energy	388.2 kcal
Fat	24.7 g
Saturated fat	10.6 g
Carbs	36.5 g
Sugars	12.9 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.56 g
Sodium	223.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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