Nutrition · per 100 g

Energy	212.3 kcal
Fat	6 g
Saturated fat	3 g
Carbs	24.6 g
Sugars	1.6 g
Fiber	1.4 g
Protein	15.1 g
Salt	1.8 g
Sodium	704.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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