Nutrition · per 100 g
| Energy | 101.3 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.3 g |
| Carbs | 8.1 g |
| Sugars | 2 g |
| Fiber | 0.66 g |
| Protein | 4 g |
| Salt | 0.93 g |
| Sodium | 372.2 mg |
| Iron | 0.22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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