Nutrition · per 100 g

Energy	414.1 kcal
Fat	21.9 g
Saturated fat	6.3 g
Carbs	50.8 g
Sugars	20.3 g
Fiber	1.6 g
Protein	5.5 g
Salt	1 g
Sodium	398.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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